Two pieces of tuna nigiri dressed with fresh wasabi and nikiri on a black plate. — Tuna nigiri, nikiri and wasabi

Family tradition

OTO Sushi is deeply rooted in our family's tradition of fishing, ocean conservation, and a lifelong connection to the sea. With a heritage built on generations in the boating industry, we carry those values into everything we do.

Our restaurant is a family-run venture, honoring these traditions by sourcing responsibly and creating an experience that reflects our love for the ocean and the community it brings together.

Chef & culinary partner: Connor Mathison
Bar & beverage partner: Gavin Grum

Sustainability, respect for marine life, and craftsmanship in everything we do.

Sourcing

Only green or yellow makes it to your plate.

Seared scallop nigiri on a black plate. — Dredge scallop nigiri

Whether wild-caught or responsibly farmed, our fish is selected for methods that protect marine ecosystems and promote ocean conservation. Every fish on the sushi menu is listed with its origin and catch method, from hook-and-line albacore off the Pacific Northwest to satellite-mapped dredge scallops from Nova Scotia.

See the sushi list

01
Seafood Watch Best ChoiceA Monterey Bay Aquarium program we follow for quality, traceability, and ocean health.
02
Sustainable partnersSnake River Farms, Monterey Bay Aquarium, Smart Catch, Jidori Chicken, Pacific Seafood, Taylor Shellfish.

Certifications

MSC Seafood with this mark comes from an MSC-certified sustainable fishery.
ASC Seafood with this logo comes from an ASC-certified responsible farm.
BAP Seafood with this logo comes from a BAP-certified responsible farm.
Seafood Watch A sustainable seafood advisory list, a program of the Monterey Bay Aquarium.