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OTO Sushi
Dining with us at OTO

The menu

We prepare our food and drinks from scratch using thoughtfully sourced ingredients. Our menu is designed to be shared and enjoyed at your own pace.

Reserve a Table Skip to the bar
Happy hour

Every day, 3 to 6pm. Dine-in only.

Dietary

Gluten-free, vegetarian, and vegan choices. Tamari on request. No nuts in the kitchen.

Good to know

Cashless. A 20% gratuity may be added to parties of 6 or more.

01
Let's eat

Small plates

Our menu is designed to be shared and enjoyed at your own pace.

  • Truffle Miso

    $10

    White and red miso, butternut squash, tofu, scallion, truffled mushroom

  • Crispy Garlic Edamame

    $12

    Chili garlic crunch

    Vegetarian

  • Cauliflower

    $14

    Spicy black bean sauce, cilantro, Thai chili crumb

    Vegetarian

  • Vegetable Tempura

    $12

    Seasonal vegetables. *Add shrimp tempura +3 per piece

    Vegetarian

  • Chicken Karaage

    $13

    Jidori chicken, miso aioli with dill

  • Oyster Mushroom Karaage

    $11

    Miso aioli, dill

  • Shrimp Tempura

    $13

    Roasted jalapeño miso aioli

  • Tuna Poke*

    $15

    Tuna, cucumbers, sweet onion, compressed watermelon, avocado, ogo, negi, poke sauce, sesame seed, served over sushi rice

  • Umai Modern Caviar*

    $75

    Dulse chips, tofu crema, pickled onions, chives

  • Oysters on the Half Shell*

    6 for $24 / 12 for $48

    Yuzu olive oil, fresh grated wasabi, yuzu-kosho cocktail sauce

  • Smoked Octopus Crisp

    $26

    Cold smoked and grilled, miso aioli, red yuzu kosho, chili crisp, micro greens, blistered tomatoes

Garden & tide

  • Kyuri Sunomono

    $8

    Thick-cut Japanese cucumber, sweet rice vinegar, sesame-chili oil

    Vegetarian

  • Goma-ae

    $10

    Spinach, sesame-soy dressing

    Vegetarian

  • OTO Salad

    $15

    Mizuna, baby bok choy, red chard, red oak leaf lettuce, spinach, red cabbage, black quinoa, cherry tomatoes, avocado, radish, broccolini, dressed in miso-mustard, topped with lotus chips

    Vegetarian

  • Foraged Seaweed*

    $14

    Three seaweeds: dulse, ogo, and fresh nori from Monterey Bay and the Mendocino Coast. Topped with ikura, yuzu kosho vinaigrette, rice puffs, tofu crema

02
Signature

Signature sashimi

Fresh ginger and wasabi are served with sashimi and happily provided any time upon request.

  • Ember-Kissed Albacore*

    $26

    Ponzu gel, chili garlic crisp, alder wood smoke

  • Steelhead Carpaccio with Uni Butter*

    $34

    Chili ponzu, Seared Tableside

  • Yuzu-Truffle Hamachi*

    $35

    Tomato, jalapeño, nikiri

  • Seared Tuna Crudo*

    $32

    Citrus ponzu, caviar, pickled onion

  • Hibiscus Cured King*

    $38

    Big Glory Bay King, tofu crema, yuzu olive oil, compressed watermelon, shiso

  • Chef's Choice Chirashi — 12 Pieces*

    $40

    Seasonal selection of sashimi served with sushi rice

  • Chef's Choice Sashimi — 18 Pieces*

    $65

    18 pieces premium seasonal selection

03
Nigiri & sashimi

Sushi

Served as 2 pc nigiri with yakumi, or 5 pc sashimi served neat. Each piece is pre-dressed with yakumi, a condiment chosen to bring out the natural taste of the fish. No soy sauce needed; tamari is always available.

NigiriSashimiNigiriSashimi

  • Salmon Nigiri Flight*

    $40—

  • Nigiri Flight — 7 Pieces*

    $40—

  • Uni*

    Santa Barbara, California, Diver Caught

    Nikiri, fresh wasabi. Oto Luxe - caviar & black truffle +6

    $19$40

  • Tuna — Bluefin or Bigeye (selected daily)*

    Hawaii / California, Hook and Line

    Nikiri, fresh wasabi, caviar

    $15$29

  • King Salmon*

    New Zealand, Open Water Net Pens

    Orange, olive oil, flake salt, lemon zest

    $15$27

  • Snow Crab*

    Canada, Pots and Traps

    Garlic butter, lemon

    $15$26

  • Hamachi*

    Netherlands, Aquaculture

    Roasted jalapeño ponzu

    $13$28

  • Toro (limited availability)*

    Albacore, King Salmon, or Hamachi Belly served yakumi

    $16—

  • Scallop*

    Nova Scotia, Canada, Satellite-Mapped Dredge

    Calabrian chiles, fried garlic, negi, nikiri

    $12$25

  • Kanpachi*

    Hawaii, Open Water Net Pens

    Yuzu-truffle vinaigrette, yuzu kosho, sea salt

    $13$25

  • Coho Salmon*

    Alaska, Hook and Line

    Ginger miso, negi

    $10$21

  • Albacore Tuna*

    Pacific Northwest, Long line

    Seared with black pepper, nikiri, everything but the bagel spice

    $11$23

  • Habanero Masago*

    Iceland, Purse Seine Nets

    House cured, quail egg

    $10—

  • Steelhead*

    Columbia River Washington/Oregon, Speedways

    Kumquat yuzu kosho, whisky-tosa soy, micro cilantro

    $11$23

  • Amaebi*

    British Columbia, Canada, Pots and Traps

    Seared with kelp butter, chili dust, negi

    $13—

  • Saba*

    Norway, Purse Seine Nets

    Myoga, ponzu, negi

    $9$20

  • A5 Japanese Wagyu

    Kagoshima Prefecture, Japan

    Seared, whisky tosa-soy, yuzu kosho, caviar

    $14 per piece

  • Ikura*

    Trolling Lines, Alaska - Hook and Line

    House cured, quail egg, lemon zest

    $13—

  • Shima Aji*

    Ehime Prefecture, Japan - Open Water Net Pens

    Ponzu gel, myoga

    $13$28

  • Anago*

    Korea, Pole Caught

    Eel sauce, lemon zest, flake salt

    $10—

  • Tako*

    Australia, Trigger Pots

    Caviar, passionfruit foam, micro cilantro

    $12$23

  • Sea Bream*

    Kumamoto Prefecture, Japan, Open Water Net Pens

    Yuzu olive oil, shiso, ponzu, flake salt

    $12$21

  • Tamago - housemade

    Vegetarian

    Brûléed

    $9—

  • Avocado

    Vegan

    Ume, nikiri, sesame, shiso

    $7—

  • Tableside Grated Wasabi

    Our wasabi is freshly grated tableside, sourced directly from the Oregon Coast

    This unique, sustainably grown wasabi brings a bright, authentic heat to each dish. It enhances each dish with bright, natural heat and freshness.

    $7
04
From the grill

Robatayaki

Slow-grilled over binchotan charcoal.

  • Koji Marinated Wagyu

    $16

    Snake River Farms. Miso herb butter, tare, rice crackers

  • Black Cod

    $13

    California. Yuzu-miso, orange supremes, negi curls

  • Smoked Confit Duck Leg

    $22

    Maple Leaf Farms. Cold Smoked with alder wood, cowboy confit, kumquat yuzu kosho, tare

  • Salmon

    $14

    Alaska. Japanese pepper glaze, charred lemon

  • Scallops

    $13

    Nova Scotia, Canada. Lardons, tare, miso herb butter

  • Jidori Chicken

    $12

    Jidori Farms. Tare, lemon, negi, black gold puree

  • Miso Cured Pork Belly

    $12

    Salmon Creek Farms. Miso mustard, pickled mustard seeds

  • Grilled Oysters

    $13

    Taylor Shellfish. 3 on the half shell, ponzu gel, miso herb butter, alder wood smoke, chili oil

  • Japanese Eggplant

    $9

    Tare, miso herb butter, fried garlic, rice cracker

    Contains gluten

  • Veggies

    $11

    Shishitos, broccolini, tare, fried garlic, vegan XO sauce

    Vegetarian

  • Robatayaki Flight

    $45

    Wagyu, Jidori chicken, pork belly, veggies

  • Add On: Rice with any skewer

    $5
05
Rolls & boards

Rolls

  • Nami Smoke*

    $23

    Snow crab, tempura green onion topped with tuna tataki, black truffle, nikiri, black gold puree, micro cilantro

  • Laguna Heat*

    $22

    Spicy tuna, avocado, cucumber, topped with garlic butter seared steelhead, shishito jam, yuzu olive oil, micro cilantro, flake salt

  • Apollo*

    $21

    Snow crab, shrimp tempura, topped with avocado, pepper-seared albacore, roasted poblano yuzu-truffle vinaigrette, fried shiso

  • Honey Viper*

    $20

    Honey-spiced gobo, avocado, spicy bok choy topped with anago, anago sauce, hot honey chili garlic crunch, kaiware

  • Akari Cove*

    $19

    Spicy salmon, tempura green onion topped with hamachi, roasted jalapeno ponzu, miso ginger, ikura, negi

  • Hoki Poke Box*

    $20

    Pressed box sushi, tuna, avocado, snow crab, togarashi, negi, poke sauce

  • Fuji Silk*

    $19

    Snow crab, apple, and cucumber topped with salmon, pickled apples, lime zest

  • Salmon Society*

    $20

    Salmon skin, spicy salmon, cucumber, topped with spicy aioli seared salmon, anago sauce, crisp salmon skin, ikura, lemon

  • Scorch*

    $19

    Snow crab, cucumber, avocado, topped with spicy tuna, spicy aioli, tempura crunchies

  • Artichoking Me

    $17

    Artichoke, cauliflower, roasted carrot, mushroom karaage topped with avocado aioli, fried kale, chili garlic crunch

    Vegetarian

  • Nikko Groove*

    $15

    Tempura green bean, green onion topped with avocado, sweet chili aioli. +$5 add salmon or albacore

    Contains gluten

Sushi boards

Our sharing boards are served as a set menu and include the most popular dishes on the menu. Ideal for those who want to experience the best of Oto.

  • For 2 People*

    $220

    3 Rolls*: Nikko Groove, Apollo Roll, Laguna Heat. 6 Nigiri Served Yakumi*: Tuna, King Salmon, Hamachi. 9 Sashimi Served Neat*: Tuna, Steelhead, Kanpachi. 3 Robatayaki Sticks: Wagyu, Jidori Chicken, Scallops. End with one dessert selection.

  • For 4 People*

    $430

    5 Rolls*: Nikko Groove, Apollo Roll, Laguna Heat, Akari Cove, Hoki Poki Box. 12 Nigiri Served Yakumi*: Tuna, King Salmon, Hamachi, Scallop, Madai. 12 Sashimi Served Neat*: Tuna, Steelhead, Kanpachi, Uni. 6 Robatayaki Sticks: Wagyu, Jidori Chicken, Scallops. End with two dessert selections.

  • For 6 People*

    $650

    7 Rolls*: Nikko Groove, 2 Apollo Rolls, 2 Laguna Heats, Akari Cove, Hoki Poki Box. 20 Nigiri Served Yakumi*: Tuna, King Salmon, Hamachi, Scallop, Madai, Snow Crab, Ama Ebi, Octopus, Kanpachi, Steelhead. 15 Sashimi Served Neat*: Tuna, Steelhead, Kanpachi, Uni, King Salmon. 8 Robatayaki Sticks: Wagyu, Jidori Chicken, Scallops, Duck. End with three dessert selections.

06
Snake River Farms & Kagoshima

Wagyu

OTO burgers

  • The Kraken*

    $21

    Award-winning burger. Snake River Farms Wagyu, white cheddar, house sauce, miso mustard, dill pickles, fried egg, lettuce, squid ink bun, side of onion rings and house pickles

    Contains gluten

  • Broly*

    $20

    Snake River Farms Wagyu, caramelized onions, white cheddar, miso aioli, miso mustard, squid ink brioche bun, side of onion rings and house pickles

    Contains gluten

A5

  • Kagoshima A5 Wagyu Steak

    $78

    5 oz New York Strip. Mushroom XO, bonito au jus, fresh wasabi

07
Every day, 3 to 6pm

Happy hour

Available for dine-in only.

Let's eat

  • Oysters*

    Taylor Shellfish, Washington. Add fresh grated wasabi +3

    $3 each

  • Kyuri Sunomono

    Vegetarian
    $7

  • Tuna Poke*

    with rice

    $13

  • Hand Roll*

    Rotating hand roll of the day

    $8

  • Pork Belly Robatayaki

    $9

  • Chicken Karaage

    Jidori chicken, miso aioli with dill

    $11

  • 4-Piece Nigiri*

    Served with yakumi

    $16

  • Rolls*

    Scorch, Nikko Groove, Maki Rolls

    $3 off

  • Chef's Roll*

    Rotating roll of the day

    $17

  • Smash Burger

    Contains gluten
    $12

  • KAMA (limited availability)

    Fish collar served with lemon and ponzu. add rice +$3

    $15

  • TABLESIDE GRATED WASABI

    $6

Let's drink

  • Sake

    by the glass, hot or on draft

    $8 / $12

  • Sapporo

    $9

  • House Wine

    red or white by the glass

    $12

  • Basbas Shinshu Spritz

    Gin, Basbas Herbal Liqueur, grapefruit, tonic, and dry sparkling rosé

    $13

  • Cocktail Special

    $14
The bar

Drink.

08
The bar

Cocktails

All cocktails are crafted in-house using fresh juice, scratch-made syrups, and carefully sourced spirits and liqueurs.

  • Dragonfly

    $17

    Hendry's Vodka, house-made kiwi syrup, yuzu, dragonfruit powder

  • Crystal Cove

    $18

    Prairie Gin, matcha, house-made seasonal fruit syrup, lemon & a yogurt-clarified punch, finished with mint oil

  • Paloma

    $17

    El Tesoro Reposado Tequila, grapefruit cordial, house-made lime cordial, grapefruit soda

  • Snapdragon

    $16

    Prairie Gin, house-made pea shoot flower syrup, yuzu, tonic

  • Signature Margarita

    $15

    Tres Agaves Blanco Tequila, house-made lime cordial, agave, bitters

  • I Got A Tan

    $17

    Tres Agaves Blanco Tequila, hibiscus mezcal infusion, smoked tangerine cordial, cinnamon agave

  • Espresso Martini

    $17

    Oto's take on the classic Espresso Martini — cold brew, cacao-infused Tres Agaves Tequila, bitters

  • Seafoam Bees Knees

    $16

    Prairie Gin, yuzu lemon juice, local lavender honey, Le Moné Meyer Lemon Aperitif, topped with lavender foam

  • Oto's Word

    $18

    Gray Whale Gin, maraschino, house-made Green Chartreuse, acid-adjusted white wine

  • Rice-Washed Vodka Martini

    $19

    Haku Vodka, paired with your choice of shiso leaf, Japanese pickled plum, or lemon twist. Add a side of house-made olive/rice brine to make it dirty

  • Wagyu Fat-Washed Old Fashioned

    $20

    Fat-washed Bourbon, Demerara syrup, Angostura bitters, orange bitters. Served smoked with candied wagyu

  • Barrel-Aged Boulevardier

    $20

    Aged for a month in American white oak. Legent Bourbon, Campari, Carpano Antica

  • Hadoken!!

    $6

    Nikolaschka shot. Soju, kimchi, topped with a single Oreo. Life is a special occasion, have it before or after dinner!

09
Glass / bottle

Sake

Flights

  • Rare Rice Flight

    $19

    Triple Crown · Heaven's Door · Noble Arrow

  • Oto Coastal Flight

    $22

    Song of the Sea · Moon on the Water · Triple Crown

  • Rebel Brewers Flight

    $19

    Organaka · Shared Promise · Eternal Embers

  • Luxury Flight

    $32

    Tears of Dawn · Soul of the Sensei · Divine Droplets

Crisp & refreshing

Light, clean, and mineral-driven. GLS / BTL pricing as printed; — = not offered by the glass.

  • Fukucho Seaside Sparkling Junmai (500 ml)

    — / $68

  • Taka Noble Arrow Junmai

    $16 / $58

    Green melon, lime leaf, herbal finish

  • Sword of the Sun Tokubetsu Honjozo

    $18 / $64

    Cucumber, pear, dry

  • Tentaka Organaka Junmai

    $20 / $72

    Banana, mild melon, dry

Fruity, floral & aromatic

Expressive with soft fruit & floral notes

  • Moon on the Water Junmai Ginjo

    $22 / $78

    Lime, melon, spice, mineral finish, dry

  • Song of the Sea Junmai Ginjo

    $21 / $72

    Apple, melon, saline, crisp

  • Sankan Triple Crown Junmai Ginjo

    $18 / $64

    Black tea, fennel and grapefruit

  • Konteki Tears of Dawn Daiginjo

    $23 / $78

    Banana, anise seed, truffle

Cloudy (nigori)

Softly textured with a creamy finish

  • Rihaku Dreamy Clouds Namazake

    $16 / $58

    Rare, unpasteurized Nigori sake from the Shimane Prefecture in Japan

  • Snow Maiden

    $14 / $52

    Unfiltered sake - honeydew melon, raw pumpkin, radish

Round, rustic & complex

Layered, umami-driven, and textured

  • Shared Promise Junmai

    $16 / $56

    Soft, orange blossom, gently umami

  • Eternal Embers Junmai

    $17 / $60

    Rich, savory, fig and umami

  • Ama No To Heaven's Door Junmai

    $19 / $68

    Sweet melon, green apple, baking spice

Luxury refined

Limited and expressive — for special moments

  • Soul of the Sensei Junmai Daiginjo

    $26 / $90

    Honeydew, grape, green apple

  • Divine Droplets Junmai Daiginjo

    $34 / $125

    Pineapple, white peach, green apple, hint of white pepper

  • Daishinsyu Equilibrium Junmai Daiginjo

    — / $195

    Pineapple, rose, coconut cream

Hot sake

  • Hakutsuru Excellent Junmai

    $10 small / $22 large
10
Glass / bottle

Wine & beer

White

  • Terlato Pinot Grigio 2024

    $18 / $72

    Northern Italian Pinot Grigio with citrus, pear, white peach, minerality, crisp finish

  • Post & Beam Chardonnay 2023

    $18 / $76

    Balanced Napa Chardonnay with restrained oak, golden apple, and subtle vanilla

  • Dashwood Sauvignon Blanc 2025

    $13 / $48

    Sustainably farmed New Zealand Sauvignon Blanc with grapefruit, lime, and vibrant acidity

  • Familia Torres Albariño 2024

    $15 / $58

    From one of Spain's leaders in sustainable winemaking, with stone fruit, salinity, and bright acidity

  • Domaine Thomas et Fils "Les Perriers" Sancerre 2024

    $21 / $84

    Citrus, grapefruit, green apple, and crushed-stone minerality. Small-production, crisp, and dry

Red

  • Ponzi Tavola Pinot Noir 2023

    $16 / $62

    Cool-climate Oregon Pinot Noir with cherry, earth, and soft spice

  • Marenco Barbera d'Asti 2023

    $15 / $58

    Italian Barbera with cherry, red plum, soft spice, and vibrant acidity

  • Marietta Cabernet Sauvignon 2022

    $17 / $68

    California Cabernet with dark fruit, cocoa, and balanced structure

  • Passerelles Saumur Rouge 2023

    $19 / $76

    Cabernet Franc with cherry, violet, cocoa, blue fruit, bright acidity, and fine tannins. Fresh, Loire Valley red served slightly chilled

Sparkling & rosé

  • Piaff Champagne Brut

    $30 / $145

    Traditional-method Champagne with bright citrus, minerality, and fine, persistent bubbles

  • Lucien Albrecht Brut Rosé

    $16 / $62

    Traditional-method Alsace rosé with wild strawberry and crisp acidity

  • Vie Vité Côtes de Provence Rosé

    $16 / $64

    French dry rosé with white peach, citrus, and clean minerality

On tap

  • Sapporo

    $12

  • Hitachino Nest Red Rice Ale

    $13

  • Asahi Extra Dry

    $11

  • Way of the Warrior Sake

    $13

Bottles

  • Isekado Sencha Hazy IPA

    $13

  • Okayama Yuzu Doppo Ale

    $12

  • Hitachino Nest Yuzu Lager

    $11

  • Non-Alcoholic

    $9

    Specific brand/style not named in the PDF -- printed exactly as 'Non-Alcoholic' under Bottle Beer.

11
2 oz pours

Spirits & whisky

Japanese whisky

  • Whisky Flight

    $28

    1 oz pours of Toki, Suntory Ao, and Kaiyō "The Ramu" — bright citrus, soft oak, coastal minerality, and a layered finish

  • Suntory World Whisky Ao

    $20

    A global blend of whiskies from Japan, Scotland, Ireland, the U.S., and Canada with vanilla, orchard fruit, soft smoke, and gentle spice

  • Yamazaki Distiller's Reserve — Kansai Region

    $28

    Single malt from Japan's first whisky distillery with red fruit, citrus, soft spice, sandalwood, and Mizunara oak

  • Hibiki Whisky Harmony

    $28

    Elegant blended whisky with honey, orange peel, white peach, soft oak, and a smooth floral finish

  • Kaiyō "The Ramu" 8-Year Rum Barrel Finish

    $21

    Small-batch whisky aged in Mizunara oak and finished in rum casks with tropical fruit, vanilla, toasted oak, and sea-salt caramel

  • Hakushu 12 Year — Japanese Alps

    $56

    Fresh mountain single malt with green apple, herbs, soft smoke, citrus, and a clean mineral finish

  • Yamazaki 12 Year Single Malt — Kyoto, Japan

    $60

    Celebrated Japanese single malt with honey, peach, citrus, soft spice, and subtle Mizunara oak

  • Yamazaki 18 Year Single Malt

    $145

    Rare Japanese single malt with dried fruit, dark chocolate, spice, sandalwood, and a long, elegant finish

Curated

  • Hendry's Vodka

    $11

    Small-batch vodka from Santa Barbara, filtered through coconut husks

  • Planteray Rum

    $11

    A double-aged rum originally matured in Caribbean ex-bourbon casks, then finished in Cognac barrels in France

  • Prairie Organic Gin

    $12

    Crafted from USDA-certified organic corn and distilled with classic botanicals

  • Dewar's White Label Scotch

    $13

    A classic blended Scotch made from around 40 malt and grain whiskies, double-aged for smoothness

  • Tres Agaves Blanco Tequila

    $12

    100% organic blue agave in Jalisco's Tequila Valley, slow-roasted and double-distilled without additives

  • Rittenhouse Whiskey

    $12

    100-proof Kentucky rye with bold spice, caramel, vanilla, dried fruit

  • Larceny Bourbon

    $12

    Made in small batches with a corn-heavy mashbill

Premium

  • Chopin Vodka

    $13

    Polish potato vodka, creamy texture, clean finish

  • Nankai Rum Acou

    $15

    Aged Japanese rum, finished in Japanese whisky and port casks, vacuum distillation

  • Gray Whale Gin

    $15

    A California coastal gin made with juniper, kombu, and almonds. Every pour supports marine conservation

  • Legent Bourbon

    $15

    East-meets-West partnership. Kentucky bourbon distilled and artfully blended by Suntory

  • Don Fulano Blanco

    $16

    Bright, clean tequila with fresh citrus, agave, soft pepper, mineral finish

  • Don Fulano Reposado

    $18

    Smooth reposado with cooked agave, vanilla, warm spice, and soft oak

  • Derrumbes Durango Mezcal

    $18

    Earthy mezcal with roasted agave, gentle smoke, green herbs, dry finish

  • Glenlivet 12 Year Single Malt Scotch

    $16

    Classic single malt with honey, orchard fruit, vanilla, soft oak, and a smooth finish

  • Suntory Whisky Toki

    $15

    Light Japanese whisky with honey, citrus, green apple, vanilla, and a crisp finish

12
Zero proof

Non-alcoholic

  • OTO Cocktail - Served Non-Alcoholic

    $9

    Dragonfly, Paloma, Snapdragon

  • Housemade Yuzu Lemonade

    $6

  • Genmaicha Green Tea

    $7

    Genmaicha green tea blended with roasted brown rice and matcha

  • Badger Artisanal Sodas

    $7

    Grapefruit, blood orange, ginger beer, tonic, club soda

  • Oku-Aizu Bottled Water

    $10

    Mineral or Sparkling

VeganVegetarianContains gluten* Contains raw or undercooked ingredients

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu and prices are subject to change. Photographs may vary from the dish as served on the day. Please tell your server about any allergies.

Photo credits

Some dishes are shown with illustrative photographs of similar dishes while OTO's own photography is completed. They are openly licensed via Wikimedia Commons:

  • Truffle Miso: photo by Guilhem Vellut from Paris, France, CC BY 2.0, source
  • Oyster Mushroom Karaage: photo by サフィル, CC BY-SA 4.0, source
  • Tuna Poke: photo by Andy Li, CC0, source
  • Smoked Octopus Crisp: photo by Mihail Verbal, CC BY 4.0, source
  • Foraged Seaweed: photo by pelican from Tokyo, Japan, CC BY-SA 2.0, source
  • Ember-Kissed Albacore: photo by Benoît Prieur, CC0, source
  • Steelhead Carpaccio with Uni Butter: photo by Lionel Allorge, CC BY-SA 3.0, source
  • Yuzu-Truffle Hamachi: photo by Missvain, CC BY 4.0, source
  • Seared Tuna Crudo: photo by Lou Stejskal, CC BY 2.0, source
  • Salmon Nigiri Flight: photo by Dllu, CC BY-SA 4.0, source
  • Nigiri Flight — 7 Pieces: photo by ウィ貴公子, CC BY-SA 4.0, source
  • Shima Aji: photo by Zheng Zhou, CC BY-SA 4.0, source
  • Coho Salmon: photo by Tim Reckmann from Hamm, Deutschland, CC BY 2.0, source
  • Tableside Grated Wasabi: photo by Bapak Alex, CC BY 4.0, source
  • Black Cod: photo by Missvain, CC BY 4.0, source
  • Smoked Confit Duck Leg: photo by HarshLight, CC BY 2.0, source
  • Grilled Oysters: photo by pelican from Tokyo, Japan, CC BY-SA 2.0, source
  • Nami Smoke: photo by Lou Stejskal, CC BY 2.0, source
  • Honey Viper: photo by BrokenSphere, CC BY-SA 3.0, source
  • A5 Japanese Wagyu: photo by Alpha from Melbourne, Australia, CC BY-SA 2.0, source
  • Hand Roll: photo by Arashiyama, CC BY-SA 3.0, source
  • Smash Burger: photo by Pattaya Patrol from Pattaya, CC BY-SA 2.0, source
  • KAMA: photo by RightCowLeftCoast, CC BY-SA 4.0, source
  • Chef's Roll: photo by Jameswasswa, CC BY-SA 4.0, source
  • Crispy Garlic Edamame: photo by Herreads, CC BY 4.0, source
  • Umai Modern Caviar: photo by HaJunkiyada, CC BY-SA 4.0, source
  • Oysters on the Half Shell: photo by Ivo Kruusamägi, CC BY-SA 4.0, source
  • Hibiscus Cured King: photo by Kgbo, CC BY-SA 4.0, source
  • Toro: photo by franck injapan from Tokyo, Japan, CC0, source
  • Akari Cove: photo by SaltySemanticSchmuck, CC BY-SA 4.0, source
  • Salmon Society: photo by Vincent Diamante from Los Angeles, CA, USA, CC BY-SA 2.0, source

Cocktails are shown with illustrative renderings built from each drink's listed ingredients, not photographs of the drink as served, while OTO's own bar photography is completed:

  • Dragonfly: illustrative rendering
  • Snapdragon: illustrative rendering
  • Espresso Martini: illustrative rendering
  • Rice-Washed Vodka Martini: illustrative rendering
  • Hadoken!!: illustrative rendering
  • Crystal Cove: illustrative rendering
  • Signature Margarita: illustrative rendering
  • Seafoam Bees Knees: illustrative rendering
  • Wagyu Fat-Washed Old Fashioned: illustrative rendering
  • Paloma: illustrative rendering
  • I Got A Tan: illustrative rendering
  • Oto's Word: illustrative rendering
  • Barrel-Aged Boulevardier: illustrative rendering
Reserve Menu