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OTO Sushi
The white stair wall at OTO Laguna Beach with brass pendant lights hanging beneath the skylight.
The experience

Find your seat.

A coastal Japanese room, an open kitchen, and a menu built for sharing.

Laguna Beach

The rooms.

Our Laguna Beach restaurant sits on Glenneyre Street, a few steps from the ocean. Reservations are by party size and time. When you arrive, our team will seat you in the best available space.

  • 01
    Chef counterAlong the open kitchen, watching each piece dressed with yakumi.
  • 02
    PatioOutdoor seating for the coastal evenings.
  • 03
    Fireplace seatingA warmer corner of the dining room.
  • 04
    MezzanineAbove the bar, overlooking the room.
  • 05
    Private dining roomFor groups and occasions. See private dining below.
Reserve Laguna Beach
Counter seating along the open kitchen at OTO Laguna Beach.
Chef counter and open kitchen, Laguna Beach
At the table

Served the way we mean it.

No soy sauce needed. Each piece of nigiri is pre-dressed with yakumi, a condiment designed to bring out the natural taste of the fish.

Amaebi nigiri, sweet shrimp seared with kelp butter, with the crisp shrimp heads alongside on a black plate.
Amaebi, seared with kelp butter
Chef's choice chirashi: seasonal sashimi over sushi rice in a black bowl.
Chef's choice chirashi
A glazed Jidori chicken skewer from the robata grill on a blue ceramic plate.
Robatayaki, Jidori chicken
The Nikko Groove roll topped with avocado and sweet chili aioli on a long white plate.
Nikko Groove roll
Japanese eggplant from the robata grill with miso herb butter and fried garlic.
Japanese eggplant, miso herb butter

Tableside grated wasabi

Our wasabi is freshly grated tableside, sourced directly from the Oregon Coast. This sustainably grown wasabi brings a bright, authentic heat to each dish.

Steelhead carpaccio with uni butter

Chili ponzu, seared tableside.

Signature sashimi
The bar

Cocktails, sake, and a slow pour.

All cocktails are crafted in-house using fresh juice, scratch-made syrups, and carefully sourced spirits and liqueurs. The sake list runs from crisp and mineral to cloudy nigori and limited daiginjo, with four flights to find your way in.

A honey-amber gin sour in a coupe topped with a pale lilac lavender foam and dried lavender buds.
Seafoam Bees Knees
A smoked old fashioned over a single large ice cube with an orange twist and candied wagyu on a pick.
Wagyu Fat-Washed Old Fashioned
A ruby-red hibiscus and mezcal cocktail over ice with a dehydrated tangerine wheel and cinnamon stick.
I Got A Tan
  • 01
    Sake flightsRare Rice, OTO Coastal, Rebel Brewers, and the Luxury flight.
  • 02
    Japanese whiskyToki, Ao, Hibiki, Hakushu, and Yamazaki, by the pour or as a flight.
  • 03
    Zero proofDragonfly, Paloma, and Snapdragon served non-alcoholic. Yuzu lemonade and genmaicha.
The drinks list
Every day, 3 to 6pm

Happy hour.

Oysters from Taylor Shellfish, chicken karaage, the rotating hand roll of the day, four-piece nigiri served yakumi, and the smash burger. Sake by the glass, hot or on draft, and a cocktail special. Dine-in only.

Happy hour menu Reserve
An espresso martini with a thick crema in a coupe on an oak table.
Espresso martini
King salmon nigiri with citrus zest on a blue ceramic plate.
King salmon nigiri, citrus zest
Gather at OTO, Laguna Beach

Good company. Your occasion.

Book your next event at OTO Laguna Beach. Private dining room, mezzanine, and full restaurant rental options.

  • 01
    Private dining roomA room of your own for dinners and celebrations.
  • 02
    MezzanineSemi-private, above the bar.
  • 03
    Full restaurantThe whole room for larger parties.

A Japandi-inspired design, perfect for capturing photos and creating memories. A central Laguna Beach location, steps from the ocean.

Enquire about an event Gift cards
Reserve Menu